On June 14th 2012, Amal presented Leucan representative Marie-Josée Bordeleau with a cheque for $12, 000, intended for the Leucan-CSN Summer Camp. This camp is one-of-a-kind in Quebec, allowing children to undergo treatments for different cancers while their families enjoy a real holiday and forget, if only for a moment, that their child is sick. “Sorbet & Pétales” was the […]
On October 2013, we invited numerous guests to New City Gas, Montreal for its 2nd annual fundraiser: Délices au pays des merveilles. The evening, hosted by CTV and Virgin Radio’s Andrea Collins (a food lover herself), showcased 5 chefs and restaurant owners who crossed swords in a highly colourful culinary competition: Adam Aspelund (Luger Buvette Gourmand), Fisun Ercan (Restaurant Su, Barbounya), Sergio Mattoscio (Macaroni Bar), Antonio Park (Park Restaurant), and Alexandre Gosselin […]
On September 17, 2014 we hosted «Épique et héroïque», an unforgettable evening at Terrasses Bonsecours where guests mingled with great appetizers from Saiken Sushi and Le Pois Penché. The soirée featured several interactive themed booths such as Hulk Wax Hands ( Montreal Wax Hands), Superman Photo Booth (Studio 55), Cat Woman’s Lip Gloss (Glossbar), Iceman’s cupcakes (Les Glaceurs), Daredevil Silent Auction and the Ironman Challenge. Superheroes also roamed the crowd […]
On September 27th, 2015, Amal partnered with Matinée, as ewe held our signature event “Eden Mimoza” a benefit-brunch that started at 2 pm at Ristorante Buonanotte. With a tempting silent auction, delicious food, gelato from FCO di Fiumicino and the appearance of a few beautiful snakes from Pat’s Pet Show, the guests were enchanted into the Garden of Eden theme. Once the curtains closed at 6, the night was transformed into a […]
On May 18th, 2017, we held our 5th annual signature fundraiser “Gin & Jazz” at Le Gare Viger in Montreal to support Sarah’s Fund for Cedars. The amazing event brought together 5 of Montreal’s top chefs from Bird Bar, Imadake, Suwu, Le Pois Penché, Mckibbin’s Irish Pub. Guests were also treated to appetizers and delights from Chez Wafi and sweets from La Delisherie. Attendees were invited to kick their heels up and knock […]
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